香肠土豆汤

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Cheesy, creamy, and comforting香肠土豆is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Try my take on the famous cheeseburger soup!

这种丰盛的汤与像沙拉一样打火机的较轻。试试这个Italian salad,winter fruit salad, 或者烤蔬菜沙拉on the side.

Overhead image of Sausage Potato Soup in a bowl, ready to eat.

如果你有没有听说过芝士汉堡汤,那么这种俗气的香肠马铃薯汤是我对此的解释!典型的芝士汉堡汤有碎牛肉和大量的Velveeta®奶酪,所以我改变了一些东西;我使用新鲜磨碎的,锋利的切达干酪和辣味的意大利香肠。而且我永远不会拒绝这种奶酪包装burger recipe, I might pick this soup over it in cold temps.

虽然有一点准备涉及和良好的斩波,但这种汤很好地聚集在一起。为了保存一些准备时间,您可以在大多数杂货店购买Pre-Chopped Miropoix(切碎的洋葱,芹菜和胡萝卜)。您还可以使用预先剁碎的大蒜并将皮肤留在土豆(我总是做!)。随着这几个快捷方式,这种汤将甚至更快地走到一起。

Below is a quick overview in picture form; be sure to check out the quick video (1 min, 11 seconds) to see how easily Sausage Potato Soup comes together. Enjoy!

流程镜头 - 被制作的香肠土豆汤的图像,显​​示肉类煮熟;蔬菜正在煮熟;和加入并混合在一起的其他成分。

如何制作香肠土亚博体育下载二维码豆汤

在上面的照片中,我分解了在图片形式中制作这个香肠土豆汤的步骤,下面是对每个编号照片发生的事情的描述。

  1. 棕色香肠;用hotormild意大利香肠(whichever you prefer).将香肠转移到纸巾衬里板上以排出润滑脂。
  2. Next, sauté the onions, celery, and carrots (they don’t get much more tender throughout the cooking process, so don’t rush ’em). Dice all three veggies intosmall, even sizesso they’ll cook quickly and integrate into the soup nicely.
  3. 芹菜,胡萝卜和洋葱很好,温柔!
  4. Dice the baby gold potatoes. I definitely recommendYukon gold or baby gold potatoes;they taste the best in this soup! Cut the potatoes into evenly small, bite-sized pieces as shown in this picture.
  5. 添加马铃薯和调味料。
  6. 添加鸡汤或肉汤(我们喜欢chicken stockbest).
  7. 虽然汤正在酝酿,准备一个roux,然后在一个单独的锅中制作奶油混合物,并烧烤一些切达干酪。将奶油混合物倒入汤中,然后加入切达干酪。搅拌酸奶,味道adjustseasonings as needed.Make sure to use新鲜磨碎的切达乳酪所以你没有得到蜡质的香肠薯汤(预磨碎的奶酪有纤维素涂层,以保持其在一起丛生)。

QUICK TIP

对于一层额外的yumminess,使用热铸铁煎锅来棕色香肠,并没有过度搅拌或过度粉碎肉 - 你希望它能够削弱褐色以开发味道。

美味烤菌汤的近关闭的图象在碗的,准备吃。

香肠土豆汤笔记

  1. Not a fan of heat?使用轻度香肠!即使用辣香肠,我也会说这不是一个非常辛辣的汤,但我认识到有不同程度的香料耐受性。你是你。
  2. Use low fat milk.We tried this soup with whole milk, and it was a tad too rich. Our favorite in testing was1% milk。我不建议使用脱脂牛奶或牛奶替代品(如大豆,杏仁,米等),因为那些牛头斯将弄乱味道和一致性。
  3. 冷冻: Sausage Potato Soup doesn’t freeze very well, because of all the dairy in it. If you’re worried about having too much left over, I’d recommend halving the recipe.
  4. Reheating thissoup: I recommend reheating this soup on the stovetop over low heat, stirring frequently. (Boiling may cause ingredients to separate.) This soup is best used within 1-3 days. Moreinfo here
  5. Make this sausage potato soup vegetarian.Swap out the chicken stock for vegetable stock (or broth) and replace the sausage with Beyond Meat® crumbles (or similar brand) or omit the meat entirely.

配菜用香肠土豆汤

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香肠土豆汤

5from31.votes
Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base.
Print Recipe

香肠土豆汤

5from31.votes
Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base.
Course 晚餐,主菜,汤
Cuisine 美国人
Keyword sausage potato soup
Prep Time 25.minutes
Cook Time 30.minutes
Total Time 55.minutes
Servings 6-8 servings
Calories 533.kcal
Cost $5.81

原料

  • 1poundspicy Italian sausage(可以使用mild)
  • 5汤匙unsalted butter,divided
  • 1tablespoonolive oil
  • 2 and 1/4杯子smirepoix:3/4 cup diced carrots, 3/4 cup diced celery, 3/4 cup diced yellow onion
  • 2cloves大蒜,minced
  • 4杯子schopped baby gold potatoes
  • 1teaspoon EACH:dried basil, dried parsley flakes
  • 4杯子schicken stock(or chicken broth)
  • 1/4杯+ 2汤匙多用途面粉
  • 3杯子s1% milk
  • 1/2杯子稀奶油
  • 1teaspoon盐和1/2茶匙胡椒
  • 2杯子s新鲜磨碎的科尔比杰克或超锋利的切达干酪
  • 1/4杯子sour cream(无脂肪很棒)

Instructions

  • SAUSAGE:用纸巾排成一块大板块,放在一边。热一个非常大的锅(我推荐铸铁),中高热量。曾经热,加入香肠。让站立30秒到一分钟。然后搅拌并切碎肉,直到你有香肠崩溃。除了1汤匙之外,转移到制备的板块并排出任何润滑脂。如果没有油脂,将1汤匙橄榄油加入到锅中。
  • VEGGIES:在同一锅和1汤匙香肠油脂or olive oil, melt 1 tablespoon of the butter. Add the diced carrots, celery and onion and sauté 5-7 minutes or until tender (if not diced small, you may need 7-10 minutes). Add garlic and sauté 30 seconds more.
  • 土豆和调味料:Stir in the chopped potatoes, dried basil, dried parsley, salt and pepper to taste (I add 1 teaspoon fine sea salt and 1/2 teaspoon freshly cracked pepper, but add to preference and don't forget to taste and adjust at the end!). Stir. Add in chicken stock or broth. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15-20 minutes or until the potatoes are fork tender (easily pierced with a fork).
  • CREAM SAUCE:同时,融化在中等海水中剩下4汤匙黄油。搅拌面粉,煮,不断搅拌1分钟。虽然剧烈搅拌,慢慢倒在牛奶中(搅拌良好直到平滑)。煮,持续搅拌,直到混合物开始轻轻沸腾和变稠;搅拌稀霜。
  • 精加工:Remove sauce from heat and once all soup veggies are tender, pour the milk/cream mixture into the soup and stir. Lower heat to low and stir in the shredded cheese. Heat until cheese is melted. Stir in sour cream, return the sausage into the soup and season to taste with salt and pepper. Serve warm with freshly chopped parsley or thyme and bread!

Video

Nutrition Facts

Serving:8servings | Calories:533.kcal | Carbohydrates:23.8g | Protein:18.7g | Fat:41.g | Cholesterol:110.6 | Sodium:635. | 纤维:2.3g | Sugar:6.8g

我们尽力提供准确的营养安娜lysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.

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Recipe Rating




86 Comments

  1. 5 stars
    I tried this recipe out last night and it was delicious, my in-laws couldn’t stop raving about it! The hot italian sausage gives it such a good flavor. The only thing I would do differently in the future would be to add a bit more vegetables and a little less milk. Thank you for a great recipe!

    1. So happy to hear it was a hit And glad you liked the hot italian sausage in it! Both sound like great changes for the future. Thanks Shannon!

  2. 5 stars
    我的丈夫和我喜欢这汤!我按照指示制作了食谱,但在加入奶油酱之前几乎完成了一些冷冻的西兰花和花椰菜。爱你的食谱,切尔西!亚博体育下载您的网站是我的新食谱。亚博体育下载

    1. 耶!!So happy to hear you both enjoyed the soup The broccoli and cauliflower addition sounds delicious! And thank you so much for saying that, it makes my day! Hope you love whatever you try next <3

  3. 我们今晚要试试!问题:靠近可打印配方卡的顶部,它表示4-6份;但下面的营养信息说明了8份。哪个是对的?两者都说每份533卡路里。谢谢!

      1. 那汤很棒!整个家庭都喜欢它。我们肯定会再次成功!亚博体育下载二维码完全按照写作。

  4. 5 stars
    I could be blind as a bat, but I don’t see anywhere in your recipe, when you add the sausage back? After boiling the potatoes or with? Thanks

  5. 5 stars
    My family and I loved this delicious soup! So full of flavor! It was a big hit, and I’ll definitely make it again. I look forward to trying other recipes of yours. Thanks for a great addition to our meal rotation.

  6. 我做了这个素食主义的风格,这是一个打击!仍然充满了味道,并且有很大的一致性!谢谢你分享这个食谱,这是一个守门员!

  7. 5 stars
    这道菜非常delicious! I followed it pretty closely, but changed a few things based on some of my previous experience making potato soups. I added more carrots, potatoes, onions and celery than called for, which ended up in a bit more broth. I added some cayenne, chili flakes, hot sauce and thyme, as well as some fresh parsley and basil as well as the dried. I did not use any heavy cream or sour cream. Instead I used about 3.5 cups of 1% milk. When making the roux, I added the cheese once the milk/flour/butter mixture was thickened, so it made a creamy cheese sauce roux. I let it simmer on the stove for about 20 minutes once the sausage and roux were in the soup. Turned out delicious. Thank you!

      1. 如果我制作亚博体育下载二维码汤萨拉斯方式省略重奶油和酸奶油,那么它可以冷冻吗?
        含有乳制品的所有汤都会成为颗粒状吗?

        1. I’ve never successfully frozen a dairy-filled soup; it always turns gritty or just a little “off” when thawed. I also think that soups with a lot of cooked veggies when frozen and thawed aren’t ever as good either.

    1. 我要把你的方式变成!亚博体育下载二维码您的想法将轻松将脂肪切成1/2。
      我希望它仍然味道很棒。

  8. 5 stars
    绝对美味!没有改变一件事。即使是我的丈夫总是抓住汤“不是一顿饭”所爱!yabo体育下载app谢谢!

  9. 5 stars
    今晚做到这一点,这很棒!不得不猜测何时加入香肠(应该读取评论,大声笑),但怀疑它并不重要。肯定会把这个标记为守门员!

    1. 很高兴这是一次打击!谢谢你的评论约翰;我之前更新了配方以显示在加入香肠时

  10. 5 stars
    Delicious and a new family favorite! My husband was intrigued and commented throughout the process “you sure are going to a lot of trouble for a Monday”…”smells like a holiday meal”…”this is a 5 star meal!”…definitely making this again.

  11. 5 stars
    So delicious! I like it less chunky so I immersions blended half of the veggies. Also used venison, jalapeño cheddar sausage and it’s so delicious!

  12. 5 stars
    We made this last night because we had all the stuff or good substitutions. Used whole milk and evaporated milk instead of heavy cream since it was all we had. Added broccoli that needed to be used up.

    It is heavenly!!! Even better for lunch today! Thanks for the recipe. Found it on pinterest but will follow your site now.????

  13. 5 stars
    我刚刚完成了这一点,并撒色了,我必须说“哇!”谢谢你。我正在寻找一个食谱来使用我在冰箱里的成分。我没有的关键成分是香肠剁碎 - 但我确实在冰箱里有实际的香肠,所以我把它们整体煮沸作为第一步,然后从香肠和一只黄油中的油中褐色的米罗克斯。我让香肠很酷,虽然这是炒的,然后将它们切成小块并将它们混合回来。汤汤的精彩烟熏味道。我期待着今晚在晚餐吃饭。我买了一些薄脆的面包来搭配它,但我不认为我可以吃一口 - 汤味道足够丰富,我认为一方会成为我的桥梁太远了!

    1. 百胜!你所描述的方式,我严重流口水!我很高兴你非常喜欢它!谢谢你的评论!

    1. I’m so glad you took the time to write this review! And so glad you loved it! Thanks so much for your comment!

  14. Oh man, this soup is absolutely delicious. I have made it numerous times. This is my husband’s favorite recipe for soup. If you haven’t tried it yet, it’s definitely a must !! This is what’s for dinner tonight !! Thank you for sharing Chelsea

    1. 很高兴你喜欢it! Unfortunately, this soup doesn’t freeze very well because of all the dairy in it; it will separate and become grainy.

      1. I never knew that. I want to be a good cook so I’ll make a note NOT to freeze soups with dairy.
        Thank you

  15. Made this last night and it was really really good!!!My butcher was out of Italian sausage so used there house made chorizo sausage and added some broccoli cause I had some and white cheddar.Winner Winner..Thank you so much!!!

  16. 5 stars
    I made this tonight with a minor changes based on what I had. I had red potatoes that I needed to use up, mild cheddar and sweet Italian sausage. I love the results! This is definitely on the make again list and I can tell it would be even better with sharp cheddar.

  17. 5 stars
    I made four piece of bacon and put the Cheese and bacon at the end. It was absolutely fantastic one of the best recipes of made in awhile.

  18. 嗨切尔西!
    This is one of my FAVORITE soup recipes! Seriously, so delicious. I wanted to make this for a vegetarian friend.. so do you think I could use Beyond Meat for this recipe?

    1. 耶!!很高兴听到这个消息!谢谢特雷西!我实际上没有尝试过肉,所以我真的不确定它的味道,但我认为这汤非常宽容,所以它应该有效。希望我能有更多的帮助!

  19. 5 stars
    Oh my GOODNESS! This was so good on a rainy cold night. I made it as you prescribed and it is amazing! Thank you.

  20. 5 stars
    I made this! Everyone loved it. I went ahead and cut up and from the vegetables to make 2 more batches.

  21. 5 stars
    目前,我已经耗费了几次,我使用的乳制品和乳糖为我的儿子和丈夫免费,但我们爱的爱情爱它。我的幼儿不能得到足够的

    1. So glad you enjoyed it! Unfortunately with all the dairy in this soup it’s not a great candidate for freezing (it turns grainy)

  22. 5 stars
    这汤很美味!易于让我在我的指亚博体育下载二维码尖时准备好了。我没有1%的牛奶,所以我用全牛奶,一致性对我的家人来说很好。与多rain长棍面包配对。百胜!

  23. 5 stars
    VERY tasty soup! I had 2 russet potatoes on hand so used them. They were fully cooked (almost over done) after 15 minutes. I needed a little more stock and had an open container of beef stock, so I threw some of that in & it was awesome! I would make it again.

  24. Thank you for providing this recipe. I made it for Mother’s Day and my wife and kids loved it. I used deer sausage because we have alot of it. My wife asked me to make it again. I’ll use the Italian for the next time.
    God Bless

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